Pineapple Casserole

Ingredients

• 20 oz pineapple tidbits, drained (reserve 1/4 cup juice)
• 20 oz crushed pineapple, drained
• 6 tablespoons all-purpose flour
• 1/2 cup granulated sugar
• 2 cups shredded sharp cheddar cheese
• 40 Ritz butter crackers
• 1/2 cup butter, melted

Instructions

• Preheat the oven to 350ºF. Coat casserole dish with butter. Drain pineapple but reserve 1/4 cup juice. Set the juice aside.
• In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the casserole disk.
• In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture.
• Bake for 35 minutes until the top is golden brown.