Pineapple Casserole
Nov 5, 2025
Ingredients
- 20 oz pineapple tidbits, drained (reserve 1/4 cup juice)
- 20 oz crushed pineapple, drained
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 40 Ritz butter crackers
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350ºF. Coat casserole dish with butter. Drain pineapple but reserve 1/4 cup juice. Set the juice aside.
- In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the casserole disk.
- In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture.
- Bake for 35 minutes until the top is golden brown.