Coquito

Ingredients

• 14 oz sweet condensed milk
• 12 oz evaporated milk
• 13.5 oz unsweetened coconut milk
• 15 oz cream of coconut
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2½ cups light rum

Instructions

• Combine the condensed milk, evaporated milk, coconut milk, and cream of coconut in a blender.
• Add the cinnamon, nutmeg, and vanilla extract to the mixture.
• Pour in the rum and blend thoroughly until well combined.
• Transfer the mixture into glass bottles, seal tightly, and refrigerate.
• Serve cold in small drink glasses and garnish with a sprinkle of cinnamon. Shake well before serving.